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Second episode of our small anthology dedicated to Matteo Fronduti and his irony. We collected a small anthology. A few more delicious episodes in the saga starring Matteo Fronduti and his peculiar clients Recently, right? I came here no longer than one year ago. You must be mistaken. You meant years?
Excuse me, I meant months! No butter. There are no chickpeas. No soy. Yes, Madam, we just changed the shape. A caress to you. Men, business lunch.
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Above, a photo he posted on Facebook on the 11th Junea sober comment: "Fuck you". Italians, in their fifties, elegant. Three kind people, an aggressive woman. We give the menu, serve water and aperitif. They choose the wine first, then discuss the dishes. We cook the rice in water, not broth, not even a vegetable one. This, this, and this too. So I can eat all animal derivatives" -"I know, the prosciutto is the issue" -"Blessed ignorance, coming from you, in this business.
I meant derivatives! Hence milk, eggs, butter, cheese, salami, prosciutto" -"Right, my fault. Excuse me". Mother and father and their two daughters, non-residential students. They came from the south to celebrate the graduation of one of the two.
One is from Como. The other is less so. They come, sit and start taking all sorts of photos, of the menu, the dining room, a detail of the cutlery, a long shot of the table, group photo, selfie, selfie, selfie and selfie.
The mother, visibly annoyed, reproaches them: "Enough! Stop it. I told you already, at least wear some lipstick" Right, it takes too long for the nail polish to dry. Today we have bucatini all'amatricianaor pasta salad with stracciatella cheese and olives. As for the main course, roasted chicken or roasted piglet" -"No, no. I want dishes from the menu!
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But I still want to pay only 18 euros" -"Certainly. Would you like me to wash your car while you eat? Rai and Tripadvisor. Young, but not overly young couple. They call, book a table, come and sit.
A quick look at the menu. He: "Do you have something more traditional, perhaps cheaper? She: "Yes, yes, a little cake! Do you still have the babysitting service as usual? You must be new.
Please reserve a table for eight anyway" -"Of course, madam. Can you give me a name?
I wrote it down. When they come, they are five. They read the menu. Ask for the menu of the day.
One gets up and goes. Without all that rubbish you add on top. Then sirloin for everyone. But without vegetables, just fries. They ed the fugitive in the pizzeria next door.
More "gems" by fronduti and his absurd clients, a collection of restaurant idiocies
Bless them. Out of friendship, no offence meant, just a kind exchange of niceties.
Here the first part. An outdoor trip or a journey to the other side of the planet? One thing is for sure: the destination is delicious, by Carlo Passera. Please if you are not redirected within a few seconds. Latest articles published. The story of an idea that becomes a growth model. Hubertus in a big dinner. And "moves" the beauty of Italy to Casa Maria Luigia.
And it's delicious. Revolutionary dry-ageing techniques. In ten dishes. Follow us:.
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